Ko nga kapu tunu konumohe tae me nga taupoki maamaa
Nga painga o nga kapu tunu
1.Metallic, tae, ataahua.
2.Kaore e memeha i te Teitei-mahana, Ka taea te whakamahana i roto i te oumu whakawera convection, Ngaruiti oumu, te oumu hau me te tima.Te whakaiti i te wa whakarite, tiakina te kaha.
3.Ultra-iti te pāmahana parenga, ka taea te tio me te pouaka whakamatao, ko te konumohe konumohe he arai teitei, ka taea te aukati i nga huakita me te whakaroa i te oranga o te kai.
4.Open mura whakawera, e kore e memeha.
5.Ka taea te tunu tika te keke.Te whakaiti i te tukanga hurihanga, ka taea te whakaiti i te mate o te huringa, e tika ana me te raina hanga keke aunoa me te embossing aunoa.
6.Customizable: Rahi, tohu tae, etc.
Nga tono mo nga kapu tunu
1.Keke: keke ra whanau, keke marama Wīwī, keke marama Cantonese, keke raihi.
2.Pai me te kai reka:
Mousse, Brownie, Mawhene, Huamata, Keke, Paoa, Whare hua, Pie hua, Panna cotta, Tiramisu, Oupei La, rōrahi Coriana, Pudding Tiamana, Keke, Puffa kirīmi, Pudding, Kee Tiihi, Tiihi tunua, Hua Teriyaki, Ice cream , Souffle, Plum-cake, Plumpy picts, Cheese plumpy, Layer cake, Chestnut cake, Cannoli, Egg tart, Mini pie, Mont blanc cake, Chocolate cake, Pound cake, Roll cake, Butter cake, Germany cheese cheese, Puff pastry, Pudding Yogurt, Piffle tart, Walnut tart, Pizza.
3.Bakery: Te taro miraka, te taro takai-a-ringa, te taro witi katoa, te taro tiihi.
4.Whakaahua: Caviar, foie Gras, Honey, Jams, Sauces.
